A Farmer’s Market on the Riverside

Farmer's Market on the Vltava

I admit it. I have been unfaithful to my blog for the past two months. My blog activity was slightly interrupted by an eventful summer which included sailing off the shores of Turkey, strolling the city sidewalks of New York, seeking air-conditioned spaces in Nashville, TN and cycling around the town of Cape May, NJ. Yes, it was rough…

Therefore, after so many weeks of living on an unregulated schedule it was very difficult to come back to the city of Prague in which I live and work. Yes, even the enchanting streets of Old Town and the sight of the Prague Castle can be a bit tiresome. However, while I was away, plenty of developments were happening on the banks of the river.

My first Saturday back in town was a particularly hot and humid August day. Dressed in a light sundress and flip-flops, my hubby and I went out for a walk. Just two blocks away from our home is the Vltava River and as we were crossing the Palackého bridge, we spotted a number of tents lined up along the river bank and crowds of people strolling along the cobble stoned path. As we got closer, we saw a banner printed with the words “Farmarsky Trh” It was a farmer’s market!!! A FARMER’S MARKET!!! Unfortunately, we caught the tail end of it and only a few stands still had products for sale. I would have to wait another week to get the full experience.


The following Saturday, I was all set with my honey brown straw basket and wallet full of Czech crowns to do some serious farmer’s market shopping and I was not disappointed. There were a number of fruit and vegetable stands selling the usual staples: cucumbers, potatoes, peppers and tomatoes. Also on display were some seasonal fruits such as plums, peaches and berries. Different varieties of homemade cheese such as tvaroh, bryndza and some made from goat, could be sampled before purchasing. In addition, there were smoked meats, bread, honey and local wine also available to take home. There were two stalls that completely surprised us, one selling fresh trout and another selling grilled fish sandwiches!

Fresh trout, VERY fresh trout

Grilled Fish Sandwich? Just 60 crowns!

I happily returned home with our local items and I couldn’t wait to get something on the table for us to snack on. The most exciting purchase was my bag of peaches which is one of my favorite summer fruits. I had a great supply of them during my visit to Nashville, TN. where, I also discovered a delicious new way to eat them, courtesy of the brunch menu at Marché Artisan Foods. This simple, yet sweet meal, consisted of toasted whole wheat bread with ricotta spread on top, then layered with fresh ripe peaches and finally a drizzle of honey on top. Delicious!

Local goodies

Sad to say but a fresh tub of ricotta cheese was not sitting in our basket. Instead, I thought I could substitute ricotta with the plastic container of homemade farmer’s tvaroh cheese that I just bought. What is tvaroh cheese, you might ask? Well, it is slightly like ricotta and cottage cheese. Ricotta differs because it is made from whey (the leftover milky stuff after it has been curdled and strained) and although tvaroh is a curd type cheese, it is not as watery as the cottage cheese we buy at supermarkets. I like to think of tvaroh as a thicker version of cream cheese but without the sweetness. It’s very low in fat too, just in case you are counting calories.

I attempted to recreate the Marché Artisan dish using the local products from the market. The result was just as lusciously sweet, and I was especially satisfied because each item on our plates came from one of our local farms. I had a peachy homecoming after all!

(Tip: If you plan to visit Famarsky Trh (Farmer’s Market) the best times are between 9 and 11, otherwise any later than that, they may be sold out of the good stuff)

Sweet Peaches, Tvaroh & Honey on Whole Wheat

Peaches with Tvaroh cheese & honey on toasted whole wheat bread (inspired by Marché Artisan Foods restaurant in Nashville, TN)

2 Ripe peaches, peeled and sliced
1 Tablespoon brown sugar
1/2 cup tvaroh cheese (can subsitute ricotta or cottage cheese as well)
1 Tablespoon honey
Slices of whole wheat bread

Peel and slice peaches
Lightly pan fry them in a neutral oil.
Add brown sugar and gently toss them around in the pan for a minute or two.
Toast bread.
Spread cheese over the slices of bread.
Lay peaches flat on top of cheese.
Then drizzle honey over the peaches and cheese combo.


Filed under Flavors Abroad!, Prague Inspires!

7 responses to “A Farmer’s Market on the Riverside

  1. Happy you are back on the blog… and this looks fantastic!

  2. Elizabeth

    When I was in the hospital in Prague after having a baby, the nurses told me to smear tvorah on my chest to reduce swelling. And then I and the baby and the hospital room were covered in cheese.

    • Liz, you can not believe the level of laughter going on right now!! We need to write a book of cures… beer for uti’s, tvaroh for swelling, what more??? At least it’s not a stinky cheese 😉 Thanks for the image!

      • Tvaroh is also great to draw out splinters. If you get one that is deep, or you do not want to dig for it with a needle, just put some tvaroh on the spot, bandage your hand with a cloth, and voila – in a few hours the splinter is out of your hand and nesting happily in the dairy. (As kids, we were usually bandaged overnight, and woke up with the splinter gone, the skin on our hands all puckered, and crumbs of tvaroh all over our bed.)

      • Thanks Beata… I will keep that in mind should I ever encounter a splinter again. Wow, tvaroh can really go along way. I still prefer it with chocolate. I just bought some tvaroh with chocolate cream at the Farmer’s Market. Yum!

  3. Pingback: 2010 in review | adventures in the red kitchen

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