Baby Food for Grown-Ups

My first taste of this bowl of nourishment was some years ago at my mother-in-law’s home in Spain. The texture reminded me of baby food, but it tasted so much better. It’s not a pretty looking bowl of soup, but once you get pass that and have a couple spoonfuls of this thick and creamy purée, you will enjoy its delicious flavor and nutritious benefits.

I recently made this for a friend who underwent some serious dental surgery. Poor thing, she had to receive 30 stitches in her gums. Yes—ouch! Until her stitches are removed, liquids and soft foods are the bulk of her current diet. As I write, she has about 4 days left to go.

When I need a quick meal, I whip this up. It goes great with a salad or a sandwich on the side. And when my twin girls arrive, I am sure it will be one of my go-to dishes. Once they are ready for solids, it will be something the whole family can enjoy together. My mother-in-law would definitely approve!

Pure de Verdura (Vegetable Puree Soup)

3 potatoes
1 zucchini
1 carrot
1 onion
1 clove garlic
2 bay leaves
water or vegetable broth
bouillon cube (optional)
salt and pepper to taste
olive oil

Peel and chop all the vegetables.
Heat 1 tablespoon of olive oil in a large pot.
Add onions.
After a few minutes, add the other vegetables.
Stir and let cook for a few more minutes.
Then add enough water or broth to cover the vegetables.
(If just using water, you may add a bouillon cube here)
Add mashed garlic clove and bay leaves.
Let it come to a boil, then lower heat.
Cook for at least 20 minutes or until vegetables are tender.

Then set aside to cool.
When ready, remove the bay leaves and pour into a blender
or use a hand blender, to purée all the ingredients.
Pour mixture into a serving bowl.
Add a tablespoon or two of good olive oil.
Mix well.
Salt and pepper to taste.

Top with croutons and serve.


Homemade croutons

2 slices of whole wheat bread
Few tablespoons of olive oil
salt and dried herbs

Chop the bread into tiny cubes.
Heat a small pan with some olive oil.
Add the bread to the pan on low heat.
Sprinkle some salt on top and other dried herbs to your liking.
Cook until toasty brown on both sides.

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4 Comments

Filed under Flavors Abroad!

4 responses to “Baby Food for Grown-Ups

  1. What a great recipe, and a great picture. I think I’ll call it something else if I make it. Don’t want my wife to think I’m getting ideas!

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