Recipes

Appetizers
Guacomole
Pan Fried Tofu
Peaches with Tvaroh cheese & honey on Toasted whole wheat bread

Asian
Inarizushi (Fried Tofu sushi)
Onigiri (Rice Balls with Umeboshi plums)

Baking
Banana Cake/Bread
Berry Yogurt Loaf

Blueberry Muffins

Blueberry Scone Pudding
Filipino Mocha Roll
Leche Flan
Lime Pie with Meringue Topping
Magdalenas
Oatmeal Pecan Apricot Chocolate Chip Cookies
Peanut Butter Chocolate Chip Cookies
Peanut Butter Blossoms
Pear Plum Buttermilk Cake
Rice Krispies Treats with Cranberries, Pecan and Chocolate Chips
Strawberry Buttermilk Cake
Strawberry Brown Butter Tart
Strawberry Muffins
Tahini Peznak Pistachio Cranberry Oatmeal Bars
Torta di Lucca

Breakfast
Buttermilk Biscuits/Egg & Cheese Breakfast Sandwich
Fluffy Buttermilk Pancakes

Entrees
Ouzo Octopus
Salmon Gorgonzola Roll
Shrimp with Garlic, Zucchini and Tomatoes

Filipino

Filipino Macaroni Salad

Mongo
Palitaw
Pancit Canton
Pinoy Style Baked Ham
Siopao

Spanish
Champinones al ajillo
Magdalenas
Pure de Verdura
Tortilla de Patata

Side Dishes
Oven Roasted Potatoes

Soups
Coconut Pumpkin Soup
Matzoh Ball Soup

Vegetarian
Couscous with Pine Nuts & Raisins
Grown Up Mac n’ Cheese
Hot Lentil Spread
Mushrooms with Garlic and Parsley
Pancit Canton
Pungent Okra Quiché
Stir-Fried Okra with a Chili Lime Kick
Vegetable Salad with Fried Tofu
Carrot-Ginger Miso Dressing

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