I’m hot! And by “hot”, I don’t mean the sexy, make you think impure thoughts, I’m going to knock your socks off kind of hot! At six and a half months pregnant, I wish. But I’m not. I am just hot and pregnant. Since the maternal powers took over, my body had suddenly turned into an oven. The weather in Prague, these past few days has grown increasingly warmer and summer-like. I am keeping my fingers crossed for a thunderstorm. We are badly in need of a cool down.
The only “healthy thing” I can eat in this weather, besides ice cream, is a salad. Our recent meals have been cool plates of tabbouli salad, egg salad and tuna salad. And just because I have had salad after salad, doesn’t mean that I am tired of them. Here is one more, my mother’s Filipino Macaroni Chicken salad.
Warning: This is a sweet salad. But oh so good! Don’t let the list of ingredients turn you away. It’s not your typical macaroni salad, such as the kind from the deli counter or the type served as a side dish with your favorite sandwich at your local diner. Seriously, the flavors do blend well. On a day when the temperature spikes to fiery levels, pull this dish out of your refrigerator and your body will instantly melt to a comfortable temperature.
1 package of cooked elbow macaroni (add salt to the boiling water)
1-2 pieces of chicken breast
2 carrots, peeled and chopped into small pieces
2 celery sticks, diced into small pieces
4 tablespoons of sweet relish
1 can of diced pineapples
1 scallion, chopped into fine pieces
Salt and pepper to taste
Boil the chicken breast in salted water for 30 minutes.
When cooked, allow to cool before shredding the chicken apart.
You can use a two forks to do this, I just use my hands to thinly pull the meat apart.
After the macaroni is cooked, drain and allow it to cool.
In a large bowl, combine the macaroni with all the ingredients.
Add salt and pepper to taste.
I did not give an exact measurement for the mayonnaise because it depends on how creamy you would like the salad to be. Sometimes we use 1/2 to 3/4ths of a large jar of Hellman’s mayonnaise.
Refrigerate before serving.
Enjoy and stay cool!