Tag Archives: Mushrooms with Garlic and Parsley

A Few Serving Ideas for Games Night

So it’s “Games Night!” What to serve? We had a few friends over on Saturday for some Taboo and Playstation 3 action. Here’s what was on our table to feast on and get some extra added brain power to tackle our opponents:

Tortilla de Patata (click for recipe)


Hot Lentil Spread
(click for recipe)

Champiñones al Ajillo (Mushrooms with Garlic and Parsley)
(see recipe below)

In addition to the dishes above, we also served some slices of chorizo and cheese to continue that Mediterranean tapas touch. What do you like to serve for “Games Night?”


Champiñones al Ajillo
(Mushrooms with Garlic and Parsley)

1 lb button mushrooms, sliced thinly
4 garlic cloves, minced
handful of parsley, minced
8 tablespoons olive oil
salt and pepper to taste

Heat oil in large frying pan.
Add garlic and cook until slightly golden.
Add mushrooms and cook for 10 minutes.
Add parsley, cook for another 2 minutes.
Serve hot with lots of bread on the side!

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